Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
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Electrostatic separation combined with ultra-fine grinding to produce β-glucan enriched ingredients from oat bran
Electrostatic separation was studied in a dry fractionation diagram to obtain β-glucan-enriched fractions from oat bran preparations. Ultra-fine grinding at ambient or cryogenic temperature was needed to achieve good dissociation between the macronutrients of oat bran particles. Particles rich in β-glucan and starch were by electrostatic separation separated from particles rich in arabinoxylan....
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2007
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1602816